Veranda Noodle House

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Veranda Noodle House

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Menu

Starters

FRESH SPRING ROLL

6

Lettuce, carrot, mint, cucumber, bean sprout, rice noodle freshly rolled in rice paper. Served with sweet & sour sauce

FRESH SPRING ROLL + CHICKEN/TOFU/SHRIMP

7

Lettuce, carrot, mint, cucumber, bean sprout, rice paper and your choice of meat freshly rolled in rice paper. Served with sweet & sour sauce

FRIED SPRING ROLL

8

Ground chicken and shrimp, taro, carrot, clear noodle, marinated & wrapped in rice paper. Served with sweet & sour sauce

VIETNAMESE EGG ROLL

8

Ground pork & shrimp with carrot, black mushroom, onion & clear noodle

THAI VEGGIE ROLLS

6

Deep-fried spring rolls, stuffed with carrot, cabbage, black mushroom, scallion, and clear noodle. Served with sweet & sour sauce

THAI DUMPLINGS

8

PAN-FRIED or STEAMED. Homemade dumpling dough stuffed with marinated ground pork. Served with ginger sauce

CRAB RANGOONS

8

Crab meat mixed with cream cheese wrapped in crispy wonton skin. Served with sweet & sour sauce

CALAMARI PUFF

9

Lightly breaded calamari and deep-fried until crispy. Served with Thai cocktail sauce

BEEF OR CHICKEN SATAY

8

Grilled chicken or beef on bamboo skewers served with peanut sauce

TEMPURA

9

Assorted veggie battered in tempura flour & deep fry 'til crispy. Served with sweet & sour sauce. ADD CHICKEN/SHRIMP

CHICKEN WINGS

8

Add a description about this itemMarinated with ginger and deep-fried. Served with sweet & sour sauce

PLATTER FOR 1 OR 2

Sampler : chicken & beef satay, wing, crab rangoon, dumpling, shrimp bikini, tofu triangle, Thai veg roll & Viet roll

TOFU TRIANGLE

7

Add a description about this itemGolden brown fried tofu. Served with peanut sauce


Entrees

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Veranda Noodle House

245 Commercial Street, Portland, ME

(207) 536-1996

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